Try substituting cooked chopped chicken, turkey or ham for the shrimp for a totally new recipe. Other fruits like peaches or nectarines would also be delicious in this salad recipe.
Prep Time: 35 minutes
Ingredients:
- 1/4 cup mayonnaise
- 1/4 cup vanilla yogurt
- 1/4 cup sour cream
- 1/4 cup milk
- 2 Tbsp. curry powder
- 1/2 cup mango chutney
- 2 cups red grapes
- 1 cup chopped celery hearts
- 3 cups fully cooked medium shrimp, thawed if frozen
Preparation:
In large bowl combine mayonnaise, yogurt, low-fat mayonnaise and milk; stir well. Add curry powder and chutney. Gently stir in grapes, celery and shrimp. Chill well before serving to blend flavors. Garnish with toasted coconut, cashews, and chopped mango. Serves 6
