| You are here: | About>Food & Drink>Busy Cooks> Recipe Box> Salad Recipes> Main Dish Salad Recipes> Main Dish Seafood Salads> Grilled Seafood Salad Recipe - Grilled Entree Salads Recipes |
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Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 20min Cook Time : 10min Course : Salad Special : Easy Type of Prep : Grill, Marinate, Toss Cuisine : U.S. Regional Occasion : Cookout, Family Dinner, July 4th, Party, Summer New posts to the Busy Cooks forums:Grilled Seafood SaladThis recipe is perfect for a summer evening party. Grilled seafood and fennel is tossed wiht salad greens and fresh summer tomatoes. INGREDIENTS:
PREPARATION:Place shrimp and swordfish in a heavy duty ziplock plastic bag. Add 1/4 cup of the vinaigrette (which then becomes a marinade), and mix to coat. Seal bag, place in glass dish and in refrigerate for 1/2 to 1 hour.
Prepare and heat grill. Remove shrimp and fish from marinade, reserving marinade. Place swordfish and fennel on grill 5-6" from coals. Cover and grill for 5 minutes. Brush with marinade. Add shrimp to grill. Cover and grill 5 minutes longer, turning and brushing fish, shrimp and fennel with marinade 2-3 times, until shrimp are pink and fish flakes easily with fork. Discard any remaining marinade. Make sure to keep the viniagrette that wasn't used to marinate and brush on the grill separate! Arrange salad greens on platter. Cut fish into bite sized pieces. Top greens with fish, shrimp, fennel, red onion, and tomatoes. Drizzle with remaining dressing. Serves 6 New posts to the Busy Cooks forums: |
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