Prep Time: 25 minutes
Cook Time: 15 minutes
Ingredients:
- 2 red bell peppers, sliced
- 1 yellow summer squash, sliced
- 1 cup honey mustard salad dressing
- 1 lb. salmon fillet, cut into 4 pieces
- 3 cups mixed salad greens
- 1 Tbsp. chopped fresh dill
Preparation:
Toss bell peppers, squash, and 1 Tbsp. of the dressing. Place on dual contact grill, cover, and grill until crisp-tender, about 2-4 minutes.Brush salmon with 2 Tbsp. of the honey mustard salad dressing and place on grill. Close grill and cook for 5-7 minutes until salmon flakes easily when tested with fork.
Arrange salad greens on 4 plates. Top with vegetable mixture, then salmon. Drizzle with remaining dressing and sprinkle with dill. Serves 4
You can also cook this salad on the outdoor grill; just double the cooking times. Grill over direct medium heat.
