Feel free to use shrimp if you like, but I really love the rich smooth flavor and texture of salmon in this easy main dish salad.
Prep Time: 20 minutes
Ingredients:
- 1 cup low fat mayonnaise
- 1 Tbsp. grated onion
- 3 Tbsp. ketchup
- 2 Tbsp. milk
- 2 Tbs. chopped sweet pickles, drained
- 14 oz. can red sockeye salmon, drained, skin and bones removed if desired
- 10-oz. pkg. mixed salad greens
- 2 tomatoes, sliced
- 3 hard cooked eggs, sliced
Preparation:
In small bowl combine mayonnaise, onion, catsup, milk and sweet pickle and blend with whisk. Set aside.
In large serving bowl combine salmon, salad greens, tomatoes and hard cooked eggs. Drizzle with reserved salad dressing and toss gently. Serves 4
NOTE: To cook eggs, see Egg Salad.
