Salmon Coleslaw Salad was created when I had leftover cooked salmon fillets and slaw on hand. I combined the two, added peas, and a new favorite main dish salad was born.
Prep Time: 15 minutes
Ingredients:
- 4 cups Dilled Coleslaw
- 2 salmon fillets, cooked and cooled
- 1-1/2 cups frozen baby peas, thawed
Preparation:
Combine Dilled Coleslaw and remaining ingredients and toss gently to mix. Cover and chill for 2-3 hours before serving. Serves 4.
