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Salmon Coleslaw Salad

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Salmon Coleslaw Salad

Salmon Coleslaw Salad

Linda Larsen
Salmon Coleslaw Salad was created when I had leftover cooked salmon fillets and slaw on hand. I combined the two, added peas, and a new favorite main dish salad was born.

Prep Time: 15 minutes

Ingredients:

  • 4 cups Dilled Coleslaw
  • 2 salmon fillets, cooked and cooled
  • 1-1/2 cups frozen baby peas, thawed

Preparation:

Combine Dilled Coleslaw and remaining ingredients and toss gently to mix. Cover and chill for 2-3 hours before serving. Serves 4.
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