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Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 20min Course : Salad Type of Prep : Assemble, No Cook Cuisine : U.S. Regional Occasion : Fall, Summer Suggested ReadingAnd More Recipes ...Marinated Vegetable SaladArtichoke and Chickpea SaladAntipasto Salad Salmon and Potato SaladYou can cook 2 pounds of potatoes, peel them and cut them into cubes instead of using the canned potatoes if you'd like. INGREDIENTS:
PREPARATION:In large bowl, combine potatoes, onion and salmon. In small bowl, whisk together oil, parsley, vinegar, capers, hot sauce, and salt and pepper; pour over potato mixture and toss to coat. Serves 4-6 Suggested ReadingAnd More Recipes ...Marinated Vegetable SaladArtichoke and Chickpea SaladAntipasto Salad |
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