Busy Cooks

  1. Home
  2. Food & Drink
  3. Busy Cooks

Sweet Pickle Potato Salad

By Linda Larsen, About.com

You can cook 2 pounds of potatoes, peel them and cut them into cubes instead of using the canned potatoes if you'd like.

Prep Time: 20 minutes

Ingredients:

  • 2 (14 oz.) cans cooked potatoes, drained
  • 1/2 red onion, minced
  • 1/3 cup extra virgin olive oil
  • 1/4 cup chopped fresh parsley OR 1 Tbsp. dried parsley flakes
  • 1/4 cup apple cider vinegar
  • 1/3 cup finely chopped sweet pickles
  • 1/4 tsp. hot pepper sauce
  • 1/4 tsp. each salt and pepper
  • 1 tsp. dried thyme leaves

Preparation:

In large bowl, combine potatoes and onion. In small bowl, whisk together oil, parsley, vinegar, pickles, hot sauce, salt, pepper, and thyme; pour over potato mixture and toss to coat. Serve immediately or cover and chill 3-4 hours before serving. Serves 4-6
User Reviews Write Review

Explore Busy Cooks

About.com Special Features

Out of Dinner Ideas?

Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >

Eat Low Fat on a Budget

Nutritious, low-fat foods don't have to break the bank. More >

Busy Cooks

  1. Home
  2. Food & Drink
  3. Busy Cooks
  4. Recipes
  5. Salad Recipes
  6. Main Dish Salad Recipes
  7. Main Dish Seafood Salads
  8. Sweet Pickle Potato Salad Recipe - Potato Salad Recipes - No Cook Salad Recipes

©2009 About.com, a part of The New York Times Company.

All rights reserved.