This simple salad recipe is easy to make, especially if you keep the ingredients on hand - frozen shrimp and frozen sugar snap peas work well.
Prep Time: 20 minutes
Cook Time: 12 minutes
Ingredients:
- 1 cup long grain rice
- 1/4 cup white wine vinegar
- 1/4 cup oil
- 2 tsp. dried dill weed
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. mustard
- 1/4 cup chopped green onions
- 1/2 lb. cooked shrimp, shelled and devined, thawed if frozen
- 1/2 lb. sugar snap peas, blanched
Preparation:
Cook rice as directed on package. Meanwhile, combine vinegar, oil, dill weed, salt, pepper, and mustard and mix well. Pour 2 Tbsp. of this dressing over the hot rice and toss gently. Cover rice and refrigerate 1 hour or until cold.
In medium bowl, combine rice, green onions, shrimp, pea pods and remaining dressing; toss gently to combine. Place onto serving plates and squeeze some fresh lemon juice over each salad. Serve immediately. 4 servings.
