Use leftover cooked rice for this super simple and delicious main dish seafood salad recipe.
Prep Time: 15 minutes
Ingredients:
- 3 cups cold cooked rice
- 1/2 cup zesty Italian salad dressing
- 1/8 tsp. white pepper
- 2 tomatoes, chopped
- 1 lb. cooked, peeled, deveined shrimp
Preparation:
Toss together all ingredients in medium bowl to combine. Cover and chill for 30 minutes to blend flavors. 4 servings
