This simple salad is so easy to make on a hot summer day, because it needs no cooking. Use a melon baller instead of cutting the melons into pieces if you'd like.
Prep Time: 25 minutes
Ingredients:
- 4 Tbsp. white wine vinegar
- 4 Tbsp. oil
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 1/8 tsp. dry mustard
- dash white pepper
- 1 tsp. lemon juice
- 6 oz. can white tuna, drained
- 1/2 cup sliced celery
- 2 Tbsp. sliced green onion
- 1 cup cubed cantaloupe
- 1 cup cubed honeydew
- 1 cup red grapes
- 1 cup chopped Granny Smith apple
Preparation:
In small bowl, combine vinegar, oil, sugar, salt, mustard and lemon peel and mix well. In medium bowl, combine remaining ingredients and toss with dressing. Chill for 1 hour and serve on lettuce lined plates.
