Use Creamy Lemon Salad Dressing in this fresh and beautiful orzo pasta salad.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Ingredients:
- 2 cups orzo pasta
- 2 (5 ounce) pouches herb and garlic marinated chunk tuna, drained
- 1 green bell pepper, chopped
- 2 cucumbers, peeled and chopped
- 1 cup Creamy Lemon Salad Dressing
- 1/2 teaspoon dried dill leaves
Preparation:
Cook orzo according to package directions; drain well. Combine with remaining ingredients in large bowl and toss gently to coat. Serve immediately, or cover and refrigerate for 3-4 hours before serving.
