Lemony Tuna and Orzo Salad

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

• 2 cups orzo pasta
• 2 (5 ounce) pouches herb and garlic marinated chunk tuna, drained
• 1 green bell pepper, chopped
• 2 cucumbers, peeled and chopped
• 1 cup Creamy Lemon Salad Dressing
• 1/2 teaspoon dried dill leaves

Preparation:

Cook orzo according to package directions; drain well. Combine with remaining ingredients in large bowl and toss gently to coat. Cover and refrigerate for 3-4 hours before serving.

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