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Prep Time : 15min
Course : Salad, Sandwiches
Special : Easy
Type of Prep : Assemble
Cuisine : U.S. Regional
Occasion : Back to School, Family Dinner, Picnic, Summer
 
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Tuna Waldorf Salad

From Linda Larsen,
Your Guide to Busy Cooks.
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Like Chicken Waldorf Salad, but different! This delicious recipe would be fabulous served at a luncheon with tea, and also makes a great sandwich spread on cinnamon raisin bread.

INGREDIENTS:

  • 7 oz. pouch or 2 (6 oz.) cans white tuna
  • 3 Granny Smith apples, cored and chopped
  • 2 Tbsp. lemon juice
  • 1 cup chopped celery
  • 1/3 cup raisins
  • 1/3 cup chopped toasted walnuts
  • 2/3 cup low fat mayonnaise
  • 1/8 tsp. ground cinnamon
  • 3 Tbsp. milk
  • 1 tsp. sugar

PREPARATION:

If using canned tuna, drain well. In a large bowl, toss together apples and lemon juice. Add celery, raisins, walnuts, and tuna; toss gently. In a small bowl, combine mayonnaise, milk, cinnamon and sugar; blend well. Pour dressing over apple-tuna mixture; toss gently to coat. Serves 4

Calories: 270
Fat: 5.2 grams
Sodium: 120 mg
Carbs: 28 grams

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