Like Chicken Waldorf Salad, but different! This delicious recipe would be fabulous served at a luncheon with tea, and also makes a great sandwich spread on cinnamon raisin bread.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 4 servings
Ingredients:
- 7 oz. pouch or 2 (6 oz.) cans white tuna
- 2 Granny Smith apples, cored and chopped
- 2 Tbsp. lemon juice
- 1 cup chopped celery
- 1/3 cup raisins
- 1/2 cup chopped toasted walnuts
- 1/2 cup low fat mayonnaise
- 2-4 Tbsp. yogurt
- 1/8 tsp. ground cinnamon
- 3 Tbsp. milk
- 1 tsp. sugar
Preparation:
If using canned tuna, drain well. In a large bowl, toss together apples and lemon juice. Add celery, raisins, walnuts, and tuna; toss gently. In a small bowl, combine mayonnaise, milk, cinnamon and sugar; blend well. Pour dressing over apple-tuna mixture; toss gently to coat. Serve immediately, or cover and chill for 2-3 hours to blend flavors.
Calories: 280
Fat: 5.2 grams
Sodium: 120 mg
Carbs: 28 grams
