You can add canned tuna, chicken, or seafood to this salad for more protein. Use your family's favorite type of canned bean; chickpeas, kidney beans, or black beans would work well.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Serves 4-6
Ingredients:
- 3 Tbsp. apple cider vinegar
- 5 Tbsp. olive oil
- 1/4 tsp. pepper
- 3 Tbsp. chopped fresh parsley
- 2 (15 oz.) cans butter beans, rinsed and drained
- 11 oz. can shoepeg corn, drained
- 14.5 oz. can zesty chili diced tomatoes, drained
- 1 small red onion, chopped
Preparation:
In large bowl, combine vinegar, olive oil, salt, pepper, and parsley and mix well with wire whisk. Add remaining ingredients and toss to coat. Cover and chill 2 hours, or serve immediately.
