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Prep Time : 15min
Course : Salad
Type of Prep : Assemble
Cuisine : U.S. Regional
Occasion : Fall, Summer
 
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Butter Bean Salad

From Linda Larsen,
Your Guide to Busy Cooks.
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You can add canned tuna, chicken, or seafood to this salad for more protein. Use your family's favorite type of canned bean; chickpeas, kidney beans, or black beans would work well.

INGREDIENTS:

  • 3 Tbsp. apple cider vinegar
  • 5 Tbsp. olive oil
  • 1/4 tsp. pepper
  • 1 Tbsp. dried parsley
  • 2 (15 oz.) cans butter beans, rinsed and drained
  • 11 oz. can shoepeg corn, drained
  • 14.5 oz. can zesty chili diced tomatoes, undrained
  • 1 small red onion, chopped

PREPARATION:

In large bowl, combine vinegar, olive oil, salt, pepper, and parsley and mix well with wire whisk. Add remaining ingredients and toss to coat. Cover and chill 2 hours, or serve immediately. Serves 4-6
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