Red beans and rice are a traditional southern side dish. They are transformed into a cool salad in this recipe. Buy cooked rice at your local Chinese take-out restaurant and you won't have to cook it yourself!
Prep Time: 25 minutes
Ingredients:
- 2 (15 oz.) cans red beans or kidney beans, rinsed and drained
- 2 cups cooked white rice
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup chopped peeled, seeded cucumber
- 1 cup chopped red onion
- 1 cup chopped celery
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 2 cloves garlic, crushed
- 2 Tbsp. chopped parsley
- 1/2 tsp. salt
- 1 Tbsp. mustard
- 1/8 tsp. pepper
- 1/8 tsp. cayenne pepper
