Let your kids pick the dippers for this child-friendly fondue. If they're really picky, leave out the ground mustard and Worcestershire sauce, but if you can get away with it, those ingredients do add a nice tang to the finished dish.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 1-1/2 cups diced processed American cheese food
- 1-1/4 cups milk
- 2 tsp. Worcestershire sauce
- 1 Tbsp. flour
- 1/2 tsp. ground mustard
- 1-1/2 cups shredded Colby or cheddar cheese
