Prep Time: 25 minutes
Cook Time: 25 minutes
Ingredients:
- 1/2 cup flour
- 1-1/2 cups whole milk
- 2 Tbsp. sugar
- 1 tsp. vanilla
- 6 eggs
- 10 slices french bread, cut into 1" cubes
- 3 oz. pkg. cream cheese, diced
- 1 cup fresh or frozen blueberries (if frozen, do not thaw)
- 1/2 cup chopped nuts
- 2 Tbsp. sugar
- 1/2 tsp. cinnamon
Preparation:
Top evenly with cream cheese cubes and blueberries. In small bowl, combine 2 Tbsp. sugar, cinnamon, and nuts and toss to mix. Sprinkle over blueberries and cream cheese. Cover casserole tightly and refrigerate up to 24 hours.
Preheat oven to 400 degrees F and bake casserole, uncovered, for 20-25 minutes until golden brown. Serves 8


