Prep Time: 25 minutes
Cook Time: 15 minutes
Ingredients:
- 2 cups shredded Swiss cheese
- 2 cups shredded Gruyere cheese
- 2 Tbsp. flour
- 1 clove garlic, cut in half
- 1-1/2 cups dry white wine or chicken broth
- 1 Tbsp. lemon juice OR 2 Tbsp. Kirsch, if desired
Preparation:
Gradually add floured cheese, about 1/2 cup at a time, stirring constantly over low heat, until cheeses are melted. You may add more cheese or wine, as needed, to reach the desired consistency. If you made the fondue in a regular saucepan, pour the hot fondue into a heated fondue pot set on a heating device (usually a rack that holds canned heat, or use your new electric fondue) and serve immediately. 8 servings



