| You are here: | About>Food & Drink>Busy Cooks> Recipe Box> Entree Recipes> Meatless Entree Recipes> Ravioli Crockpot Casserole Recipes - Slow Cooker Vegetarian Entree Recipes |
![]() | Busy Cooks |
Topics
Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 10min Cook Time : 8hr Course : Entree Special : Easy, Few Ingredients Type of Prep : Crock Pot, Slow Cook Cuisine : U.S. Regional Occasion : Back to School, Family Dinner, Potluck, Winter Ravioli Crockpot CasseroleRavioli Crockpot Casserole is a super easy and delicious vegetarian main dish recipe. INGREDIENTS:
PREPARATION:Place onion and garlic in bottom of 4-6 quart crockpot. Add spaghetti sauce and tomato sauce and stir well. Cover and cook on LOW for 8-9 hours until onion is tender. Turn heat to HIGH setting and stir in refrigerated ravioli. Cover and cook on HIGH for 1 hour longer; then sprinkle with cheese and cook for 5-10 minutes until cheese melts and tortellini is tender. Serves 8 |
|
All Topics | Email Article | | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |


