Crockpot Barley Casserole

Prep Time: 20 minutes

Cook Time: 8 hours,

Ingredients:

• 1 cup uncooked pearl barley
• 1-1/2 cups eight vegetable juice
• 1/8 tsp. white pepper
• 1 cup chopped celery
• 1 green or red bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 14 oz. can ready to serve vegetable broth
• 1/4 cup toasted pine nuts or chopped walnuts

Preparation:

Combine all ingredients except pine nuts in a 3-4 quart slow cooker. Cover and cook on low for 6-8 hours until barley and vegetables are tender. Sprinkle with nuts just before serving. 4 servings

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