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Dutch Pancake

User Rating 5 Star Rating (1 Review)


This large Dutch Pancake is like a cross between a pancake and a cream puff. Serve it with butter, maple syrup, powdered sugar, and jam.

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 2-3 servings


  • 3 eggs
  • 1/4 tsp. salt
  • 1/2 cup milk
  • 1/2 cup flour
  • 2 Tbsp. butter


Preheat oven to 425 degrees F. In medium bowl, beat eggs until light colored and thick. Add salt, flour and milk and beat well to combine. Spread butter in 10" pie plate, coating all sides and pour in batter.

Bake for 20 minutes. The pancake should be brown and puffed at this time, but if it isn't, reduce heat to 350 degrees and bake 5-10 minutes longer until brown. Serve immediately.

User Reviews

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 5 out of 5
Delicious!, Guest Michelle

Unfortunately, the latest edition of Joy of Cooking omitted the recipe for Dutch pancakes, much to my dismay, and I had thrown out all the old editions when I bought the new one. This recipe fits the bill, and actually came out better, more poufy, than the recipe from Joy of Cooking. Two thumbs up. Enjoy!

11 out of 12 people found this helpful.

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