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Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 15min Cook Time : 15min Course : Entree Special : Easy, Few Ingredients Type of Prep : Simmer Cuisine : Kosher Occasion : Party, Spring New posts to the Busy Cooks forums:Matzoh BreiMatzo brei is kind of like a cross between french toast and scrambled eggs. The pieces will break apart as you stir them; that's desirable, so you have some crisp pieces and others that are soft. INGREDIENTS:
PREPARATION:Break the matzohs into 2" squares. Place in a large saucepan. Bring the water to a boil and pour over the matzohs. Drain immediately using a colander. Do not stir the matzos in the water or let them stand. This step is just to moisten them so they will absorb the egg. Return to the saucepan.
Add beaten eggs, salt and pepper. Toss gently with a fork until matzoh pieces are coated with egg and seasonings. Try not to break up the matzohs very much. Heat the butter until hot and bubbling in a heavy 10" skillet. Add the matzoh mixture and fry over medium heat. When the bottom starts to brown, turn with a spatula. Keep turning and cooking until light golden brown, about 10 minutes. 4-6 servings New posts to the Busy Cooks forums: |
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