Prep Time: 25 minutes
Cook Time: 45 minutes
Ingredients:
- 2 Tbsp. honey
- 2 Tbsp. heavy cream
- 1/2 cup butter
- 1 cup brown sugar
- 1 loaf French bread, sliced 1" thick
- 5 eggs, beaten
- 1 cup milk
- 2 tsp. vanilla
- 1/4 tsp. salt
Preparation:
Place the bread slices over the sugar-butter mixture in the dish. In large bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and refrigerate overnight.
The next morning, preheat oven to 350 degrees. Uncover the pan and bake for 45 minutes. Serve while hot or warm, since the French toast will harden in the pan. It can be reheated.


