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Potato Burrito

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To make this non-vegetarian, you could add sauteed ground beef or spicy sausage to this simple recipe. But I think this easy Potato Burrito recipe is perfect as-is.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 4-6 servings

Ingredients:

  • 16 oz. pkg. frozen hash brown potatoes
  • 1 cup chunky salsa
  • 2 cups shredded Cheddar cheese
  • 1/4 cup chopped green onions
  • 6 flour tortillas

Preparation:

Sauté hash brown potatoes as directed on package. Add salsa, cheese and green onion and sauté for 3-4 minutes until hot. Fold mixture into warmed flour tortillas and serve.

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