To make this non-vegetarian, you could add sauteed ground beef or spicy sausage to this simple recipe. But I think this easy Potato Burrito recipe is perfect as-is.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4-6 servings
- 16 oz. pkg. frozen hash brown potatoes
- 1 cup chunky salsa
- 2 cups shredded Cheddar cheese
- 1/4 cup chopped green onions
- 6 flour tortillas
Sauté hash brown potatoes as directed on package. Add salsa, cheese and green onion and sauté for 3-4 minutes until hot. Fold mixture into warmed flour tortillas and serve.