Potato Burrito

Prep Time: 15 minutes

Cook Time: 25 minutes

Ingredients:

• 16 oz. pkg. frozen hash brown potatoes
• 1 cup chunky salsa
• 2 cups shredded Cheddar cheese
• 1/4 cup chopped green onions
• 6 flour tortillas

Preparation:

Cook hash brown potatoes as directed on package. Add salsa, cheese and green onion and saute for 3-4 minutes until hot. Fold mixture into warmed flour tortillas and serve. 6 servings

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