To make this non-vegetarian, you could add sauteed ground beef or spicy sausage to this simple recipe.
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
- 16 oz. pkg. frozen hash brown potatoes
- 1 cup chunky salsa
- 2 cups shredded Cheddar cheese
- 1/4 cup chopped green onions
- 6 flour tortillas
Preparation:
Cook hash brown potatoes as directed on package. Add salsa, cheese and green onion and saute for 3-4 minutes until hot. Fold mixture into warmed flour tortillas and serve. 6 servings
