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Potato Burrito

By Linda Larsen, About.com

To make this non-vegetarian, you could add sauteed ground beef or spicy sausage to this simple recipe.

Prep Time: 15 minutes

Cook Time: 25 minutes

Ingredients:

  • 16 oz. pkg. frozen hash brown potatoes
  • 1 cup chunky salsa
  • 2 cups shredded Cheddar cheese
  • 1/4 cup chopped green onions
  • 6 flour tortillas

Preparation:

Cook hash brown potatoes as directed on package. Add salsa, cheese and green onion and saute for 3-4 minutes until hot. Fold mixture into warmed flour tortillas and serve. 6 servings
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