Scrambled Eggs with Spinach

Coarsely chop the baby spinach leaves. Heat the oil in a large heavy skillet and cook the onion until crisp tender. Add the chopped spinach and cook, stirring often, until spinach is tender, about 5-7 minutes. Add a bit of the water while the spinach is cooking as needed to keep the mixture moist.

In small bowl, beat cream with eggs, salt, and pepper until foamy. Add the egg mixture to the skillet and cook and stir so the eggs scramble with the spinach, about 4-5 minutes longer. Sprinkle with cheese and serve. 3 servings