Scrambled Eggs with Matzohs

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 8 eggs, beaten
• 1 matzoh square, broken into 1" pieces
• salt and pepper to taste
• 5 Tbsp. butter

Preparation:

In large bowl, combine the eggs, matzoh pieces, salt and pepper and stir well. Heat the butter in a heavy skillet. When hot and bubbly, add the eggs and cook as for scrambled eggs - just set but still creamy is best. Serves 4

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