Ingredients:
- 12 oz. pkg. frozen ground beef substitute crumbles
- 1 envelope taco seasoning mix OR 2 Tbsp. Homemade Taco Mix
- 1 onion, chopped
- 3 cloves garlic, minced
- 3/4 cup vegetable broth
- 1 cup tomato salsa
- 1 Tbsp. Dijon mustard
- 16 oz. can refrigerated corn biscuit or breadstick dough
- 1-1/2 cups shredded Colby cheese
- 2 cups shredded lettuce
- 1 cup grape tomatoes
- 1 avocado, chopped
- 1 cup chunky salsa
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Preparation:
Preheat oven to 375 degrees F. In large skillet, combine beef substitute, taco seasoning mix, onion, garlic, broth, salsa, and msutard. Stir to combine, then simmer for 8 minutes until bubbly. Remove from heat.Separate dough into 8 biscuits or breadsticks and cut each into 8 pieces. Add biscuit pieces to hot 'beef' mixture and stir gently. Pour into 13x9" baking pan.
Bake at 375 degrees F. for 20-27 minutes until sauce is bubbly and biscuits are golden brown and baked through. Remove from oven and sprinkle with cheese. Return to oven and bake 8 minutes longer until cheese is melted and bubbly.
Cut into 8 squares to serve. Top with lettuce, tomatoes, avocado, salsa, sour cream, and cilantro. 8 servings
