Southwest Bubble Pizza is delicious casserole that combines corn biscuit dough with a spicy and rich sauce, topped with taco fixings. It's yummy. Try Homemade Taco Seasoning Mix if you'd like.
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour, 5 minutes
Ingredients:
- 12 oz. pkg. frozen meatless crumbles
- 2 Tbsp. taco seasoning mix OR 2 Tbsp. Homemade Taco Seasoning Mix
- 1 onion, chopped
- 3 cloves garlic, minced
- 3/4 cup vegetable broth
- 1 cup tomato salsa
- 1/4 cup tomato sauce
- 1 Tbsp. Dijon mustard
- 16 oz. can refrigerated corn biscuit or breadstick dough
- 1-1/2 cups shredded Colby cheese
- 2 cups shredded lettuce
- 1 cup grape tomatoes
- 1 avocado, chopped
- 1 cup chunky salsa
- 1 cup sour cream
- 1/4 cup chopped cilantro
Preparation:
Preheat oven to 375 degrees F. In large skillet, combine beef substitute, onion, taco seasoning mix, onion, garlic, broth, salsa, and mustard. Stir to combine, then simmer for 8 minutes until bubbly. Remove from heat.
Separate dough into 8 biscuits or breadsticks and cut each into 8 pieces. Add biscuit pieces to hot 'beef' mixture and stir gently until evenly distributed. Pour into 13x9" baking pan.
Bake at 375 degrees F. for 20-27 minutes until sauce bubbles around the edges and biscuits are golden brown and baked through. Remove from oven and sprinkle with cheese. Return to oven and bake 8-9 minutes longer until cheese is melted and bubbly.
Cut into 8 squares to serve. Top with lettuce, tomatoes, avocado, salsa, sour cream, and cilantro. 8 servings
