Creamy Ravioli and Squash Casserole is a simple casserole with wonderful flavors and textures. I keep the ingredients to make it on hand all the time because it's such a great last minute meal.
Prep Time: 10 minutes
Cook Time: 1 hour, 5 minutes
Total Time: 1 hour, 15 minutes
Yield: 8-10 servings
Ingredients:
- 2 (16-ounce) bottles Alfredo sauce
- 2 (16-ounce) packages frozen ravioli
- 1 (16-ounce) package frozen broccoli florets
- 1 (11-ounce) package frozen cubed butternut squash or sweet potatoes
- 10 slices bacon, cooked crisp and crumbled
- 1/3 cup milk
- 1 cup grated Parmesan cheese
Preparation:
Preheat oven to 375 degrees F. Spread 1/2 cup Alfredo sauce in twhe bottom of a 9" x 13" glass casserole. Layer one of the ravioli packages, half of the broccoli, half of the squash, and half of the bacon on top. Top with remaining Alfredo sauce in that jar.
Repeat with remaining jar of Alfredo sauce and remaining ingredients. Pour milk into the jars, close tightly, shake, and pour this mixture over the casserole. Sprinkle with Parmesan cheese and cover with foil.
Bake for 50-55 minutes, then uncover and bake for 10-15 minutes longer, until casserole is bubbling and cheese starts to brown.
