1. Food

Discuss in my forum

Creamy Ravioli and Squash Casserole

By

Creamy Ravioli and Squash

Creamy Ravioli and Squash

Linda Larsen
Creamy Ravioli and Squash Casserole is a simple casserole with wonderful flavors and textures. I keep the ingredients to make it on hand all the time because it's such a great last minute meal.

Prep Time: 10 minutes

Cook Time: 1 hour, 5 minutes

Total Time: 1 hour, 15 minutes

Yield: 6-8 servings

Ingredients:

  • 2 (16-ounce) bottles Alfredo sauce
  • 2 (16-ounce) packages frozen ravioli
  • 1 (16-ounce) package frozen broccoli florets
  • 1 (11-ounce) package frozen cubed butternut squash or sweet potatoes
  • 10 slices bacon, cooked crisp and crumbled
  • 1/3 cup milk
  • 1-1/2 cups grated Havarti cheese
  • 1/4 cup grated Parmesan cheese

Preparation:

Preheat oven to 375 degrees F. Spread 1/2 cup Alfredo sauce in the bottom of a 9" x 13" glass casserole. Layer one of the ravioli packages, half of the broccoli, half of the squash, half of the bacon, and half of the Havarti cheese on top. Top with remaining Alfredo sauce in that jar.

Repeat with remaining jar of Alfredo sauce and remaining ingredients except Parmesan cheese. Pour milk into the jars, close tightly, shake, and pour this mixture over the casserole. Sprinkle with Parmesan cheese and cover with foil.

Bake for 50-55 minutes, then uncover and bake for 10-15 minutes longer, until casserole is bubbling and cheese starts to brown.

Ravioli Crockpot Casserole
Ravioli with Corn
Spinach Ravioli Five Ingredient Meal
Sausage and Ravioli
Baked Chicken and Ravioli
Pesto Ravioli with Chicken Meatballs
Skillet Ravioli Pesto Carbonara
Chicken Ravioli Cacciatore
Crockpot Ravioli Stew

©2014 About.com. All rights reserved.