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Creamy Tomato Pierogie Casserole

User Rating 5 Star Rating (1 Review)

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Creamy Tomato Pierogie Casserole

Creamy Tomato Pierogie Casserole

Linda Larsen
Creamy Tomato Pierogie Casserole is a super simple five ingredient recipe perfect for busy weeknights. Pierogies are those big pasta half moons stuffed with potatoes and onions or cheese. You can usually find them near the frozen potatoes in your grocery store.

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Yield: 4-6 servings

Ingredients:

  • 1 (26-ounce) jar pasta sauce
  • 2 (16-ounce) packages frozen potato pierogies
  • 1 (16-ounce) jar Alfredo sauce
  • 3 tablespoons milk
  • 1/3 cup grated Parmesan cheese

Preparation:

Preheat oven to 350 degrees F. Place half of the pasta sauce in the bottom of a 13 x 9" glass baking dish. Arrange pierogies over the sauce. Top with remaining pasta sauce. Pour Alfredo sauce over, making sure the pierogies are covered with one of the two sauces. Add milk to the jar of Alfredo sauce, close tightly, and shake. Pour this mixture over the pierogies. Sprinkle with cheese.

Bake for 30-40 minutes until casserole is bubbly and top is beginning to brown. Serve immediately.

User Reviews

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 5 out of 5
Good and easy too, Guest Marie

This is a wonderful, easy casserole. The combination of tomato sauce and alfredo sauce mixes to form a delicious creamy mixture around the stuffed pirogies. Love it!

6 out of 6 people found this helpful.

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