Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients:
- 1 lb. Italian sausage
- 2 cups shredded mozzarella cheese, divided
- 1-1/2 cups ricotta cheese
- 28-oz. jar chunky pasta sauce with vegetables
- 9 no-boil lasagna noodles
Preparation:
Place about 1/2 cup spaghetti sauce in 9" square baking dish. Top with three lasagna noodles, then with 1/3 of sausage filling. Repeat layers, ending with spaghetti sauce. Cover with foil and bake at 350 degrees for 35-40 minutes until hot and bubbly. Sprinkle with remaining 1/2 cup mozzarella cheese and return to oven. Bake 5-10 minutes longer until cheese is melted and browned. 6 servings



