| You are here: | About>Food & Drink>Busy Cooks> Recipe Box> Pasta Recipes> Pasta Casserole Recipes> Mac and Cheese Casserole Recipe - Five Ingredient Casserole Recip |
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Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 15min Cook Time : 25min Course : Entree, Pasta Special : Easy, Few Ingredients, Quick Type of Prep : Bake Cuisine : U.S. Regional Occasion : Back to School, Fall, Family Dinner, Winter More Recipes ...Tuna Alfredo CasseroleReuben CasseroleChicken Divan Casserole And More Recipes ...Chicken Rice CasserolePizza Spaghetti StyleMacaroni and Cheese Mac and Cheese CasseroleFive ingredients, including frozen peas and refrigerated Alfredo sauce, make this pasta entree casserole recipe super easy. INGREDIENTS:
PREPARATION:Preheat oven to 350 degrees F. Spray a 1-1/2 quart glass casserole with cooking spray and set aside.
In large pot, cook pasta according to package directions until al dente, drain and return to pot. Add alfredo sauce, cheese and peas to drained pasta and cook over low heat, stirring frequently, until mixture is combined, about 3-5 minutes. Place in prepared dish and top with soft bread crumbs. Bake at 350 degrees for 20-30 minutes or until casserole is bubbling and bread crumbs are browned. Serves 4-6 More Recipes ...Tuna Alfredo CasseroleReuben CasseroleChicken Divan Casserole And More Recipes ...Chicken Rice CasserolePizza Spaghetti StyleMacaroni and Cheese |
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