Potato Pierogies are one of my favorite staple foods. Keep a box or two on hand in your freezer and with pasta sauce and a couple of other ingredients you'll have dinner in the oven in about 5 minutes.
Prep Time: 5 minutes
Cook Time: 50 minutes
Ingredients:
- 1 pkg. frozen potato pierogies, any flavor
- 26 oz. jar pasta sauce
- 9 oz. pkg. frozen sugar snap peas
- 1/2 cup grated Parmesan cheese
Preparation:
Preheat oven to 375 degrees F. In 2 quart casserole dish, combine frozen pierogies, pasta sauce, and sugar snap peas, making sure that pierogies and peas are coated with the sauce. Cover tightly with foil and bake at 375 degrees F for 40-50 minutes, until pierogies are hot and casserole edges are bubbling. Uncover, top with cheese, and bake another 10-15 minutes until cheese begins to brown. Serves 4
