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Chicken Barbecue Pasta Salad

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Barbecue Chicken Salad

Barbecue Chicken Salad

Linda Larsen
Chicken Barbecue Pasta Salad is a flavorful and different main dish pasta salad that uses barbecue sauce as part of the dressing.

Prep Time: 20 minutes

Cook Time: 8 minutes

Total Time: 28 minutes

Yield: 6 servings

Ingredients:

  • 1 (16-ounce) package rotini pasta
  • 1 cup mayonnaise
  • 1/2 cup plain yogurt
  • 1 cup barbecue sauce
  • 2 tablespoons lemon juice
  • 1/4 teaspoon Tabasco sauce
  • 1 red bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 3 stalks celery, chopped
  • 3 cups cooked chopped chicken
  • 1 pint grape tomatoes
  • 2 cups frozen corn, thawed

Preparation:

Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente.

Meanwhile, in large bowl combine mayonnaise, yogurt, barbecue sauce, lemon juice, and Tabasco and blend well. Add bell peppers, celery, chicken, grape tomatoes, and corn.

When pasta is al dente, drain and add to salad; mix gently. Cover and chill for 1-2 hours before serving.

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