Yes, it is possible to cook lasagna in a skillet! This recipe looks long, but it goes together very quickly.
Prep Time: 20 minutes
Cook Time: 25 minutes
Ingredients:
- 1 lb. lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups uncooked mafalda (mini lasagna noodles)
- 28 oz. jar spaghetti sauce
- 1-1/2 cups water
- 1 cup small curd cottage cheese
- 8 oz. pkg. cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. chopped fresh parsley
- 1/2 tsp. dried basil leaves
- 1/4 tsp. dried oregano leaves
- 1/2 cup grated Parmean cheese
- 1 cup shredded Mozzarella cheese
Preparation:
In heavy skillet, brown ground beef with onions and garlic. Drain thoroughly. Add uncooked noodles, spaghetti sauce and water to meat in skillet. Mix well and bring to a boil, then cover skillet, reduce heat and cook 15-17 minutes until noodles are tender, stirring frequently.
Meanwhile, combine cottage cheese, cream cheese, Parmesan cheese, parsley, basil, and oregano in a small bowl until blended.
Spoon the cottage cheese mixture evenly over cooked mixture in skillet. Sprinkle with mozzarella cheese. Cover and cook 5 to 7 minutes until cheese is melted and mixture is hot. Remove from heat and uncover. Let stand 5 minutes before serving. 6 servings
