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French Gemelli Skillet

By Linda Larsen, About.com

This easy one dish skillet meal recipe using Bean Cuisine products, chicken, and onion, is delicious.

Prep Time: 15 minutes

Cook Time: 25 minutes

Ingredients:

  • 1 Tbsp. olive oil
  • 1 onion, chopped
  • 2 tsp. red wine vinegar
  • 14 oz. can chicken broth or vegetable broth
  • 1 pkg. Country French Beans with Gemelli pasta mix
  • 12 oz. can dark and white meat chicken, drained

Preparation:

Saute onion in olive oil until tender. In a small bowl, blend the green herb packet with the onions, oil and vinegar; set aside. In a heavy saucepan, bring broth to a boil. Add contents of larger pouch and the red spice packet, stirring to combine. Return to a boil.

Cover skillet, reduce heat and simmer for 15 minutes or until pasta reaches desired consistency, stirring frequently. Add chicken and cook a few minutes to heat thoroughly. Remove from heat. Stir in herb vinaigrette and serve immediately. Salt and pepper to taste. Serves 4

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