Lemon Salmon Pasta

Combine sour cream, lemon peel and dill weed and mix well; set aside. Cook pasta according to package directions until al dente; drain. Meanwhile, in large skillet, heat olive oil and add salmon. Cook and stir over medium high heat until salmon's color lightens, about 4 minutes. Remove from skillet. Add leeks and cook for 1 minute. Add bell pepper and peas to skillet and cook for 3 minutes longer, stirring constantly.

Reduce heat to medium low and add cooked and drained pasta, salmon, and sour cream/lemon mixture. Stir gently to coat and heat through