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Ravioli with Corn


Ravioli with Corn

Ravioli with Corn

Linda Larsen
This super simple recipe for Ravioli with Corn is so delicious and very hearty. Even kids will love it! You can top it with some chopped cilantro if you have adventurous eaters.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: Serves 6


  • 2 (9 oz.) pkgs. refrigerated cheese ravioli
  • 3 Tbsp. olive oil
  • 3 cloves garlic, minced
  • 2 cups frozen corn, thawed
  • 1 cup chopped tomato
  • Salt and pepper to taste
  • 1/2 tsp. dried basil leaves
  • 1/3 cup grated Parmesan cheese


In large pot of boiling water, cook ravioli according to package directions and drain well. Meanwhile, while pasta is cooking, heat oil in large skillet and sauté garlic for 2-3 minutes, stirring constantly. Drain corn well and add to garlic with tomato; cook and stir until hot. Add ravioli, basil, salt, and pepper and toss to coat well. Sprinkle with cheese and serve.

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