Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4-6 servings
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, sliced
- 1 (26-ounce) jar pasta sauce
- 1 (16-ounce) package spaghetti pasta
- 1/2 cup grated Parmesan cheese
Add pasta sauce to ground beef mixture. Add 2 tablespoons water to pasta sauce jar, close lid, and shake to loosen remaining sauce. Pour into ground beef mixture. Bring to a simmer, then reduce heat and simmer, stirring frequently, while the pasta cooks.
Cook spaghetti according to package directions until al dente. Drain well and place on serving plate. Top with meat sauce, sprinkle with cheese, and serve immediately.