Buttered Noodles

Prep Time: 5 minutes

Cook Time: 8 minutes

Ingredients:

• 1 cup egg noodles per serving
• 1/2 Tbsp. butter per serving

Preparation:

Bring a large pot of salted water to a rapid boil. Add the noodles, all at once, and cook, stirring often, until al dente, according to package directions. Drain noodles, then return to pot. Add butter and heat over low heat, tossing gently, until butter melts and coats the noodles.

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