So do you have leftover Bacon Chicken in your fridge? Make Creamy Bacon Chicken Pasta with the leftovers and five more ingredients! Or make this luscious recipe using any cooked chicken; add some cooked and crumbled bacon if you'd like.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: Serves 4-6
Ingredients:
- 3 Bacon Chicken breasts or any precooked chicken breasts
- 1 (16-ounce) jar Cheddar cheese pasta sauce
- 1/3 cup milk
- 1 (16-ounce) package spaghetti pasta
- 2 cups frozen peas
- 1/3 cup grated Parmesan cheese
Preparation:
Cut 3 breasts of Bacon Chicken, including the bacon topping, into small pieces and set aside.
Bring a large pot of water to a boil. Meanwhile, place the pasta sauce in a large saucepan. Add milk to pasta sauce jar, close lid, and shake; pour this mixture into the saucepan. Bring to a simmer over medium heat. Add chicken and bacon topping and stir.
Cook pasta until al dente. Place peas in a colander, and drain the pasta over the peas to thaw. Add pasta and peas to sauce with chicken and toss over medium heat 2 minutes. Sprinkle with cheese and serve.
