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PREPARATION:In heavy saucepan, combine sauce and milk and mix well to combine. Heat gently over low heat.
Meanwhile, cook fettuccine according to package directions and drain well. Immediately stir into hot sauce mixture and toss gently to coat. Serve with Parmesan cheese. Serves 4-6 User Reviews  New posts to the Busy Cooks forums:Related ArticlesCrockpot Spaghetti and Meatballs Recipe - Slow Cooker P...Crockpot Barley Casserole Recipe - Healthy Meatless Slo...Linguine with Walnut Sauce - Vegetarian Pasta Recipe - ...Creamy Artichoke Pasta - Vegetarian Pasta Recipe - Vege...French Gemelli Skillet Recipe - Entree One Dish Pasta R... |
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