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At a Glance
Prep Time : 5min
Cook Time : 15min
Course : Entree, Pasta
Special : Easy, Few Ingredients, Quick
Type of Prep : Heat
Cuisine : Italian
Occasion : Back to School, Fall, Family Dinner, Winter
 
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Fettuccine Alfredo

From Linda Larsen,
Your Guide to Busy Cooks.
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You can substitute a bottled or refrigerated four cheese sauce for the alfredo sauce in this easy recipe.

INGREDIENTS:

  • 10 oz. jar alfredo sauce
  • 1/4 cup milk
  • 9 oz. pkg. fresh refrigerated fettuccine pasta
  • 1 cup freshly grated Parmesan cheese

PREPARATION:

In heavy saucepan, combine sauce and milk and mix well to combine. Heat gently over low heat. Meanwhile, cook fettuccine according to package directions and drain well. Immediately stir into hot sauce mixture and toss gently to coat. Serve with Parmesan cheese. Serves 4-6
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