This simple recipe is good enough for company. Either pink or red salmon will work well; choose red if you want to impress your guests.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 1 onion, chopped
- 1 Tbsp. olive oil
- 10 oz. container refrigerated four cheese Alfredo sauce
- 1/2 cup milk
- 1/2 tsp. dried basil leaves
- 14 oz. can salmon, drained, skin and bones removed if desired
- 2 cups frozen baby peas
- 1 lb. fettuccine pasta, cooked and drained
- 1/2 cup grated Parmesan cheese
Preparation:
In heavy skillet, cook onion in olive oil until tender and translucent. Add alfredo sauce and milk; cook and stir until sauce is smooth and thickened and comes to a simmer. Stir in basil, salmon, and peas. Simmer, stirring very gently and only occasionally, until salmon and peas are heated. Add pasta and toss to blend. Top with Parmesan cheese and serve. Serves 4-6
