This delicious recipe is rich and full of flavor. Serve it to guests along with Garlic Bread.
Prep Time: 25 minutes
Cook Time: 20 minutes
Ingredients:
- 1-1/2 lb. sweet Italian sausages
- 1/4 cup water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 14.5-oz. can diced tomatoes
- 8-ounce can tomato sauce
- 6 oz. can tomato paste
- 1/4 cup water or dry red wine
- 3 tomatoes, seeded and chopped
- 1 tsp. dried basil leaves
- 1/2 tsp. dried thyme leaves
- 16 oz. fettuccine pasta
- 1 cup grated Parmesan cheese
Preparation:
In a large skillet, place sausages and water and bring to a boil. Cover and simmer for 5 minutes. Drain sausages and continue cooking over medium heat until sausages begin to brown.
Remove sausages from skillet and slice into 1-1/2" pieces. Return to skillet along with onion, garlic, and peppers. Cook and stir until vegetables are crisp-tender, about 5 minutes. Stir in diced tomatoes, tomato sauce, tomato paste, tomatoes, basil, and thyme. Simmer 15-20 minutes until sausages are thoroughly cooked.
Meanwhile, cook fettuccine according to package directions and drain well. Serve sauce over fettuccine; top with Parmesan cheese. 6 servings
