You can also use penne or rotini pasta in this easy pasta with sauce recipe. Or substitute bell peppers or mushrooms for the summer squash.
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
- 2 cups uncooked mostaccioli pasta
- 1/2 tsp. dried savory or thyme leaves
- 1/3 cup heavy cream
- 6 oz. pkg. herbed Havarti cheese, shredded
- 2 small zucchini or yellow summer squash, thinly sliced
Preparation:
Cook mostaccioli as directed on package. Drain and return to pot. Stir in savory, cream, shredded havarti cheese and zucchini. Cook over medium low heat until cheese is melted and mixture is thoroughly heated. Serves 6
