Pasta with Garlic and Cheese

This super simple recipe is almost not a recipe! It's kind of like a deconstructed pesto, using parsley instead of basil.

Prep Time: 2 minutes

Cook Time: 8 minutes

Ingredients:

• 1 lb. spaghetti pasta
• 5 Tbsp. olive oil
• 3 cloves garlic, minced
• 1/2 cup chopped flat leaf parsley
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 3/4 cup grated Romano or Parmesan cheese

Preparation:

Cook the pasta according to package directions. Meanwhile, chop the garlic and parsley and saute the garlic in the olive oil for about 2-3 minutes, stirring frequently. Combine with the parsley and salt and pepper in serving bowl. Drain the pasta and toss with the garlic/parsley mixture. Top with cheese and toss again. Serve with more cheese, if desired. Serves 4

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