This super simple recipe is almost not a recipe! It's kind of like a deconstructed pesto, using parsley instead of basil.
Prep Time: 2 minutes
Cook Time: 8 minutes
Ingredients:
- 1 lb. spaghetti pasta
- 5 Tbsp. olive oil
- 3 cloves garlic, minced
- 1/2 cup chopped flat leaf parsley
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 3/4 cup grated Romano or Parmesan cheese
Preparation:
Cook the pasta according to package directions. Meanwhile, chop the garlic and parsley and saute the garlic in the olive oil for about 2-3 minutes, stirring frequently. Combine with the parsley and salt and pepper in serving bowl. Drain the pasta and toss with the garlic/parsley mixture. Top with cheese and toss again. Serve with more cheese, if desired. Serves 4
