Make your own pesto for this easy and delicious recipe if you like. When I took the picture, I used these fabulous heirloom cherry tomatoes I found at my co-op.
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Yield: 4 servings
Ingredients:
- 1 lb. uncooked linguine pasta
- 12-oz. container refrigerated basil pesto
- 3 tablespoons heavy cream
- 2 cups grape tomatoes
- 1/2 cup grated Parmesan cheese
Preparation:
Cook pasta as directed on package; drain, reserving 1/3 cup pasta cooking water, and return pasta to pot. Stir in basil pesto and cream, tossing gently over low heat until pasta is coated, adding reserved pasta water as necessary to make a sauce. Add grape tomatoes and toss for 1 minute. Sprinkle with cheese and serve.
