Pesto Pasta

Prep Time: 2 minutes

Cook Time: 8 minutes

Ingredients:

• 1 lb. uncooked linguine pasta
• 12-oz. container refrigerated basil pesto
• 2 cups grape tomatoes
• 1/2 cup grated Parmesan cheese

Preparation:

Cook pasta as directed on package; drain and return to pot. Stir in basil pesto, tossing gently over low heat until pasta is coated. Add grape tomatoes and toss for 1 minute. Sprinkle with cheese and serve. 4 servings

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