You can use any round tube shaped pasta in this super easy vegetarian main dish pasta recipe; penne, mostaccioli, or even farfalle would work well.
Prep Time: 10 minutes
Cook Time: 13 minutes
Ingredients:
- 2 cups penne or mostaccioli pasta
- 16 oz. pkg. frozen mixed bell peppers and onions
- 10 oz. pkg. basil pesto
Preparation:
Cook pasta in boiling salted water to desired doneness as directed on package. Drain. Meanwhile, cook bell pepper stir fry in heavy nonstick skillet with 1 Tbsp. water until heated through and crisp tender. Stir in cooked, drained pasta and pesto and cook over low heat, stirring carefully, until thoroughly heated. Sprinkle with grated Parmesan cheese, if desired. Serves 6
