The eggs in this recipe cook when they come in contact with the hot pasta. If you are concerned about food safety, use pasteurized eggs for the ultimate safety. You can use other meats like pancetta or ham instead of the bacon, or just leave it out altogether.
Prep Time: 0 hour, 10 minutes
Cook Time: 0 hour, 15 minutes
Ingredients:
- 1 lb. spaghetti pasta
- 4 slices bacon
- 2 egg yolks
- 2 Tbsp. milk
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
Preparation:
Cook the bacon in a heavy skillet until crisp. Remove from pan and drain on paper towels. Set bacon aside.
Cook the pasta as directed on package. Meanwhile, combine the egg yolks, milk, and garlic in a medium bowl and beat until well blended.
When the pasta is cooked, drain and immediately return to the pot. Stir in the egg mixture and toss thoroughly until combined. Add the bacon and cheese and toss again to coat. Serve immediately. Serves 4
