This is a fabulous summer recipe. Make it only when tomatoes are fresh and impeccably ripe. You can also make your own Pesto and use about a cup of it in this recipe.
Prep Time: 15 minutes
Cook Time: 12 minutes
Ingredients:
- 1 lb. spaghetti pasta
- 10 oz. container basil pesto OR 1 cup homemade pesto
- 4 ripe tomatoes, chopped
Preparation:
Cook spaghetti according to package directions until al dente. Drain, reserving 2 Tbsp. cooking liquid. Return to pot along with reserved cooking liquid. Stir in pesto over low heat until spaghetti is evenly coated. Add tomatoes at last minute and serve. 4-6 servings
