This crust can be used for any sweet pie where the filling is baked along with the crust. It's very simple and has a wonderful flavor and texture.
Prep Time: 15 minutes
Ingredients:
- 1/2 cup butter, softened
- 1/3 cup brown sugar
- 1-1/4 cups flour
- 1/2 cup finely chopped nuts
- 1/8 tsp. salt
- 1/4 tsp. baking soda
Preparation:
Cream together butter and brown sugar. Add remaining ingredients until crumbly. Press crumbs against bottom and sides of 9" pie place, building up a 1/2" rim. Fill with desired filling and bake as directed in pie recipes.
Or you can bake the crust by first pricking it with a fork, then baking at 400 degrees for 8-10 minutes until light golden brown and set.
