How to Make Hot Water Pie Crust
By Linda Larsen, About.com Guide
Keep stirring; the dough will begin to look consistent and the pieces of dough will get larger. The dough will look like the picture. When you take some of the crumbs in your hand and make a fist, the pie crust dough will hold together. At this point, stop stirring and pull out some waxed paper.
Prev
- Introduction and Getting Started
- Hot Water Pie Crust: Add Flour
- Hot Water Pie Crust: The Dough Forms
- Hot Water Pie Crust: Give It a Rest
- Hot Water Pie Crust: Waxed Paper Method
- Hot Water Pie Crust: Forming the Shell
- Hot Water Pie Crust: Bake It!
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