Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Yield: Serves 10
- 1 pound ground beef or ground pork
- 1 onion, chopped
- 4 garlic cloves, minced
- 16 oz. can refried beans
- 1 cup taco sauce
- 8 oz. can tomato sauce
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1/4 tsp. pepper
- 4 oz. can green chilies, drained
- 2 large Boboli® pizza crusts or Scratch Crust Recipe
- 4 cups shredded Cojack cheese
Spread sauce evenly over both pizza crusts. Top with shredded cheese. Bake at 400 degrees for 20-25 minutes until cheese is melted, bubbly, and begins to brown, reversing pans and racks once during cooking time.
For Scratch Pizza Crust, after the crusts are pre-baked, top and bake as directed above.
You can make this pizza vegetarian by eliminating the meat and adding a can of rinsed and drained kidney beans to the refried bean mixture. Just saute the onions and garlic in olive oil. Or you can add 2 cups of soy protein crumbles along with the refried beans in place of the meat.